Menu
Starters
Home made Soup of the Day ~ Served with fresh Bread
Oven Baked Bruschetta ~ Topped with Mozzarella, Pesto and Tomato
French Onion Soup ~ Classic recipe topped with Cheese Crouton
Pam Fried Seafood Cake ~ With a Sweet Chilli dip, Basmati Rice and Baby Leaf Salad
Homemade Shredded Duck Spring Roll ~ With Bean Sprouts, Peppers and Fresh Chilli
Sauteed Fresh Wild Mushrooms ~ With Pine Nuts served on Toasted Brioche
Smoked Haddock ~ Poached in Fresh Milk with Onions and Vintage Cheddar
Golden Fried Garlic Mushrooms ~ With a Garlic and Chive Mayo
Potato Skins ~ With Sweet Cured Bacon, Cream Cheese, topped with Dublin Cheddar
Classic Caesar Salad ~ Cos Lettuce, Parmesan Shavings in a Classic Caesar Dressing
Main Courses
Prime 12 oz Rib Eye Steak ~ With Homemade French Fried Onions, Grilled Tomatoes and Home Cut Wedges with Sea Salt
10 oz Fillet Steak ~ On Spring Onion Champ with Carmelised Red Onions
Roasted Rump of Slaney Valley Lamb ~ With Steamed Baby Root Vegetables, Roast Potato and a rich Red Wine Jus
Fish and Chips ~ With Tartar Sauce, Mushy Peas and Thick Cut Chips and Sea Salt
Pan Fried Lemon Sole ~ In a Fresh Lemon and Dill Butter and Tarrogon Mash
Paupiettes of Plaice ~ Filled with a Seafood Mousse on Sauteed Sweet Peppers, Baby Spinach, Red Onion and Potato
Smoked Haddock ~ Poached in Fresh Milk with Onions and Vintage Cheddar
Salmon Steak ~ Ovenbaked with Fresh Lemon and Dill served with Chive Potato Salad
Homemade Seafood Pie ~ With Fresh Cod, Salmon and Smoked Haddock Topped with Creamed Potato
Bacon and Savoy Cabbage ~ With a Cream Parsley Sauce and Mashed Potato
Steak and Onion Pie ~ Guinness, Mushrooms and Rosemary topped with Flaky Pastry and served with Roast Potatoes
Free Range Chicken and Sweet Leek Pie ~ In a Cream Sauce topped with Short Crust Pastry and served with Roast Potatoes
Honey Roast Duck ~ With Butternut Squash, Wilted Pak-Choi and Roast Potatoes
Whole Roast Chicken for 2 ~ On a Platter with Roasted Vegetables and Chateau Potatoes served with Gravy and Stuffing
Grilled Escalope of Chicken ~ On a Salad of Rocket, Roasted Peppers and Tomatoes with a Light Lemon and Rosemary Dressing
Pan Fried Supreme of Chicken ~ On Carrot Mash with Red Wine and Tarragon Jus
House Favourites
Chicken Fajita ~ Spicy Chicken and Mixed Pepper, Spring Onion with Guacamole Sour Cream and Salsa dips with a Choice of Side Salad or Thick Cut Chips and Sea Salt
Chicken Korma ~ With Coconut Milk, Coriander and Toasted Almonds in a Poppadom Shell served with Basmati Rice
Steak Sandwich ~ Slivers of Steak Flash Fried and served with Caramelised Red Onion, Lettuce, Tomato on Ciabatta Bread with Thick Cut Chips and Sea Salt
Organic Gourmet Burger ~ Grilled Prime Irish Beef, Sweet Cured Bacon, Irish Cheddar, Ballymaloe Relish, Lettuce, Tomato and Onion on a Flour Bap. Served with Thick Cut Chips and Sea Salt
Vegetarian
Stuffed Peppers ~ With Three Bean Risotto and Provencale Sauce
Linguine ~ Tossed with Creamy Pesto and Sun Dried Tomatoes
Breakfast
Full Irish Breakfast ~ 2 Bacon, 2 Sausage, Egg, Tomato, Black and White Pudding, Hash Brown and Beans, Served with Toast, Tea or Coffee
Mini Breakfast~ 1 Bacon, 1 Sausage, Egg, Beans and Has Brown, Served with Toast, Tea or Coffee
Poached Eggs and Bacon ~ 2 Poached Eggs and 2 Bacon Served with Toast, Tea or Coffee
Buttermilk Pancakes ~ Fluffy Buttermilk Pancakes Served with Maple Syrup
Savoury Omelette ~ Chucks of Ham, Onions and Cheese Folded in a Freshly Prepared Omelette
Eggs Benedict ~ Two Poached Eggs on an English Muffin with Sweet Cured Bacon and Hollandaise Sauce
Scrambled Egg ~ Served with Toast, Tea or Coffee
Fruit Scone or Croissant ~ Served with Jams and Butter
